A modern person is hardly surprised by a diagnosis of “allergy”. The disease is widespread throughout the world. People of any age and gender are susceptible to it. Allergists are sounding the alarm that only every tenth allergy sufferer seeks qualified help from specialists. Many people naively believe that the disease manifests itself only as a small rash on the skin.
It's a delusion.
The consequences of an allergic reaction can be very severe, requiring serious and lengthy treatment. There are many varieties of this disease - from pollen and animal hair, from household chemicals and medications, from sun and frost, from construction dust and insect bites, etc. Could you be allergic to meat? We will try to answer this question in this article.
Allergy to decorative rabbit
There are often cases when parents give their child a decorative breed of rabbit. Such pets have long hair, which contains particles of skin secretion that cause severe allergic reactions. To avoid this, you should pay attention to smooth-haired animals.
If an adult or child has already been diagnosed with an allergy to wool, then keeping a decorative rabbit at home is quite dangerous for the health of the allergic person. In this situation, the risk of developing cross-allergic reactions increases.
The most allergenic foods
How to explain cases to a child quickly and clearly? Table of allergenic products What clouds are there - types of clouds The table is intended for parents of a baby who are starting to introduce complementary foods. The table shows which foods are the most allergenic and which are the least.
However, it is worth remembering that everything is good in moderation. If non-allergenic food is given to a child in excess, an allergy may develop to it. This is the table of allergenic products - we recommend that you use it as a guide when introducing complementary foods for babies.
The culprits of food allergies, on the one hand, can be the proteins that make up the product itself, and on the other hand, chemical additives that are part of processed foods. The main way to treat food allergies and intolerances is to eliminate them from the diet. It should be remembered that if you exclude a product from your diet, you should replace it with another that contains the same beneficial substances!
Even if your child has not experienced allergic reactions, it is still better not to oversaturate the gastrointestinal tract with highly allergenic foods. Since various types of allergies are not so uncommon in the modern world, most people simply need to know which foods are allergens in order to protect themselves or loved ones. Allergenic products are divided into three subtypes according to the degree of their negative impact on people predisposed to such manifestations.
So, allergenicity can be high, low and medium. At the same time, it is worth understanding that there is a list of undesirable products for consumption for certain types of allergies, and there are products that are undesirable to consume during certain periods of life and under certain conditions - for example, during pregnancy or diathesis in children. So, let's start with the most allergenic foods. These include honey, nuts especially peanuts, milk, alcohol, avocados, pineapples, oranges, tangerines, eggplants, tomatoes, spices, watermelons, mushroom broths, fish, meat, pomegranates, ham, grapes, soda, mushrooms, ice cream, carrots, persimmon, dry peas, celery, chocolate, radish, radish, garlic, red apples, mustard, goose and duck meat, pork.
It’s worth mentioning separately about eggs, the most allergenic part is the protein. Most often, if you are allergic to eggs, you may also be allergic to chicken. Strawberries, raspberries, blackberries, melons, strawberries, fried foods, bell peppers, herbs, wheat sprouts, sea buckthorn, marinades, white bread, onions, horseradish, vinegar, beets, and pasta are also highly allergenic. Allergies can also be caused by turkey, cocoa, fruit kefir, pepper, unpasteurized cheeses, baked goods, mango, caviar, coffee, kvass, kiwi, ice cream, sauerkraut, smoked foods, sausage, mayonnaise, cakes, canned food, peaches.
Such products also include yeast fungus and products that contain it. Strong allergens - preservatives, dyes, emulsifiers and flavors. Substances used to treat unripe fruits for transportation are also potentially dangerous. There are also a number of products that are moderately allergenic. These are beans and soybeans, bananas, potatoes, lingonberries, grapefruits, lemons, beef, cranberries, buckwheat, chicken, rabbit and turkey, green peppers, cherries, corn, rose hips, rice, oats, red currants, blueberries.
These products include: spinach, prunes, sweet and sour apples, broccoli, lamb, green peas, white cabbage, horse meat, fermented milk products, tea, yellow cherries, zucchini, cucumbers, millet, pearl barley, gooseberries, squash, dried apricots, yellow plums , lettuce, vegetable oil, turnips, pumpkin, dates, white currants, ghee, cauliflower, green beans.
Basically, a person is allergic to one or two types of food, but sometimes a larger number of foods have a negative effect. It is worth remembering that the more allergenic products on the menu, the higher the risk of cross-reactions - and if a person is susceptible to allergies, serious complications may arise.
If an allergy has already manifested itself, normally non-allergic products can also have a negative impact. These products include those that irritate the gastric mucosa. Therefore, if you are not one hundred percent sure that there will be no negative reaction to such products, it is better to introduce them into the diet separately and in very small portions. Those who struggle with allergic reactions can reduce their risk of developing allergies.
For example, before cooking cereals, pesticides can be removed from them by soaking them in water for 10 hours. Also soak the potatoes in cold water for 12 hours, after finely chopping them if you are allergic to starch. When cooking meat, the first broth is drained after 10 minutes, and cooking is completed in a new broth. In general, it is better to cook first courses in water or weak meat broth, meat that is not fatty and boneless. It is better to replace animal fats with vegetable or ghee oil.
Boiling, steaming and baking are recommended as cooking methods for allergy sufferers. Food must be freshly prepared, since long-term storage causes fermentation and rotting processes to occur, which can aggravate the allergy sufferer’s condition.
Spicy, sour, salty, fried foods are contraindicated, as they irritate the mucous membranes of the stomach and intestines. It is necessary to reduce the consumption of foods such as salt and sugar, as they increase the irritating effect of allergens; spices and vinegar increase the permeability of the gastric mucosa, as a result of which more allergens penetrate into the blood. When vegetables, berries and fruits are heat treated, their possible allergic effect is reduced. The allergic effect of milk is reduced by heating and by the action of lactic acid bacteria.
Precautionary measures and advice from an experienced specialist will always help avoid allergies and make life easier. Be healthy! The information on our website is informative and educational in nature.
However, this information is in no way intended to be a guide to self-medication. Be sure to consult your doctor. Your email will not be published. Site map Copyright holders. Skip to content Contents Lamb is allergenic or not Lamb is allergenic or not How to explain cases to a child quickly and clearly? Table of allergenic products What clouds are there - types of clouds Lamb allergenic or not Lamb allergenic or not Products of high allergenicity Products of average allergenicity Products of low allergenicity How to reduce allergies from food Popular on the site.
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Before using the recommendations, be sure to consult an allergist. WATCH THE VIDEO ON THE TOPIC: LAMB BENEFITS AND HARMS - is lamb a dietary meat or not? harm from eating lamb
Allergic symptoms to rabbit meat
Hypersensitivity to whey protein and immunoglobulins contained in the rabbit’s blood is accompanied by the following allergic reaction from the gastrointestinal tract and nervous system:
If the above signs are detected, the patient should immediately prevent contact with the allergen. Otherwise, the health of an adult or child may deteriorate sharply.
Symptoms of allergies to rabbit waste products
A negative reaction of the body occurs not only to meat, but also to skin secretions or animal urine. In this situation, you can observe the following symptoms of a rabbit allergy:
If the patient also suffers from bronchial asthma, then with hypersensitivity to the rabbit, attacks of suffocation may occur. In severe conditions, anaphylactic shock and Quincke's edema develop.
Allergenicity level of main products
If you thought that allergies could only be caused by proteins contained in a particular product, then it’s time to change your mind. In the case of lamb, as well as with other types of red meat, veal and pork, can cause an allergic reaction. However, this is not a reason to stop eating this type of meat right now.
After all, lamb is considered one of the healthiest types of red meat, helping to reduce the risk of diabetes and normalize digestion and cholesterol levels. Allergy to lamb, as well as to meat in general, is quite rare [1], but can have various forms. Firstly, as in all common cases, lamb allergies are caused by allergenic proteins. Most often we are talking about serum albumin and gamma globulins.
Sometimes muscle proteins such as actin, myosin, and tropomyosin can also take part in the development of the reaction. But the allergenicity of all mentioned proteins decreases after heat treatment. However, it is possible that lamb has some common allergens with sheep wool. That is, an allergy to wool can mean an allergy to meat and vice versa. This may explain some of the symptoms of the following type of lamb allergy.
We are talking about a rather rare and unusual Alpha-gal allergy. This substance is found in red meat from mammals and provokes a strong reaction to it. The connection between an allergy to meat and the bite of this arthropod was first suggested by the head of the allergy department at a regional hospital in the suburbs of Sydney, Australia, Dr. Cheryl van Nunen, who confirmed and refined the assumption by American doctors. One year a patient came to her with a strong reaction to meat, and by the year at least 70 people came to her with the same problem.
In America, this group of arthropods includes the lone star tick, or it is also called the water or indica tick. Quite close relatives of this tick are also found in Europe. It is assumed that the tick bite somehow triggers the process of allergic sensitivity to the alpha-gal carbohydrate. Sometimes people who suffer from this allergy cannot eat not only meat, but also other animal products: milk, cheeses, butter. Roughly speaking, even horns and hooves, from which, for example, gelatin is made, can also cause a reaction, and even a warm woolen sweater can cause serious dermatitis.
Thanks to further research into this issue, it is now known that several thousand [3] people suffer from this allergy in the United States. The number of patients in other countries is uncertain. In this case, the main manifestations will be:. They release histamine and other chemicals that cause allergy symptoms. Patients at risk should carry an adrenaline dispenser with them. If used, the person should seek emergency care for further evaluation and treatment.
If with an alpha-gal allergy the reaction appears with a delay, then with an allergy caused by lamb proteins, the reaction will most likely occur immediately: within five minutes to an hour. In this case, a rash may develop, usually on the face. In more severe cases, hives may occur throughout the body. On the stomach side, symptoms appear less frequently, since proteins lose their allergenicity when heated. In severe cases, shortness of breath, coughing, and voice changes are also likely.
Antihistamines may be prescribed to treat mild food allergy symptoms. But it's important to remember that there is no substitute for epinephrine: epinephrine: it is the only medicine that can reverse the life-threatening symptoms of anaphylaxis. To avoid allergic reactions, it is better to avoid the allergen itself.
When reacting to lamb proteins, patients can often take other types of red meat: veal or pork. If you have a reaction caused by a tick bite, you will have to give up all red meat. A molecular allergy test can help determine what exactly is triggering the reaction. Therefore, if you suspect an allergy to meat, it is better to seek specialized medical help in time and, together with your doctor, draw up a plan for further action.
It is unclear whether such reactions can be prevented in individuals with a family history of atopy in both parents, severe atopic dermatitis and food allergies in siblings, but it has been proven that by adhering to certain dietary restrictions, the development of allergic diseases can be slowed and reduced heaviness.
And it is believed that pregnant women in the last trimester should not eat peanuts, hazelnuts, shrimp and fish, and nursing mothers should not eat cow's milk, peanuts, hazelnuts, shrimp and fish. For mixed and artificial feeding, hypoallergenic formulas based on protein hydrolysates are preferred.
E foods such as peanuts, hazelnuts, crustaceans and fish should be introduced into the diet after 2 years, and preferably later. Allergies to other legumes are rare in individuals who have had allergic reactions to peanuts, even severe ones. However, individuals with peanut allergies very often test positive in skin tests or radioallergosorbent tests with other legumes, even if they are well tolerated as food. Food allergy syndrome refers to itching, irritation and slight swelling of the mucous membranes of the mouth and lips as a manifestation of an immediate allergic reaction to fresh fruits and vegetables.
From the definition it is clear that in itself it is not dangerous to life. However, it may cause a general allergic reaction of an immediate type. It is characteristic of food allergy syndrome that it is caused only by fresh, non-heat-treated fruits and vegetables, since the syndrome is caused by heat-labile allergens.
For example, a patient can eat celery soup without harm, but cannot tolerate fresh celery. In addition, this syndrome shows a close relationship with specific pollen allergens.
Allergens from some fruits and vegetables and common pollens have been found to cause cross-reactions. At the same time, the determination of specific IgE in vitro and skin prick tests with commercially available allergens of vegetables and fruits give negative results. If the scarification test is performed with a needle that has previously been pricked into a ripe vegetable or fruit, an immediate positive reaction will develop. An improvement in a patient with food allergy syndrome after desensitization for concomitant hay fever is described.
Baby's allergy: the reaction to milk may go away, but sensitivity to peanuts will remain forever. Lamb meat. To avoid developing an allergy to lamb, beware Return to menu for various types of allergies. Causes of allergies Symptoms. Questions and answers Information for Specialists. Can food allergic reactions be prevented? It is advisable to breastfeed during the first year of life. Solid foods are not given until 6 months of age. Cow's milk and eggs are not given until 1 year of age.
If you are allergic to peanuts, should you exclude all legumes from your diet? What is food allergy syndrome? View all questions and answers. Read more. Articles about allergies. Subscribe to new articles about allergies and their treatment!
The main way to treat food allergies and intolerances is to eliminate them from the diet.
Diagnostics
To prescribe effective treatment, an allergist conducts an initial history taking, during which the genetic predisposition to rabbit allergy is determined. Please note that special attention is paid to collecting anamnesis from the child. In this case, the severity of the symptoms directly depends on how exactly the allergy manifested itself in the parents.
To confirm the diagnosis, doctors prescribe laboratory tests to determine the irritant:
An important element in diagnosing a patient with a rabbit allergy is elimination tests. Elimination is the removal of an allergen from the victim’s daily diet, that is, a diet.
Note! Whether there can be an allergy to a rabbit can only be determined by a qualified doctor after studying the results of laboratory tests.
Preventive measures
The effective fight against allergies is based on 4 principles: timely diagnosis, competent treatment, mandatory prevention and daily work to strengthen the body.
Children are, to some extent, more fortunate: many of them say goodbye to allergies as their bodies strengthen and develop. In adults, the disease is chronic. In order not to lead to attacks every time, it is important:
- Avoid lamb in food, carefully monitor the composition of meat dishes. Also, out of caution, it is better to avoid sheep's cheese and milk.
- Constantly strengthen your immune system. Hardening, sports, and a balanced diet will help with this. It is necessary to give up bad habits.
- An exhausted body is easily susceptible to allergies, so it is important to be able to rest and relax.
- Once every six months you need to come for an examination to an allergist to monitor changes in the course of the disease.
If the rabbit has already been purchased
If the pet has already been purchased, and the child in the family turns out to be hypersensitive, then parents should worry in advance about observing the following rules:
- The place where the rabbit lives must be constantly clean and dry.
- Contact between a child and an animal should be limited.
- During the molting period, a long-haired rabbit should be combed well.
- The pet should not sleep with children and adults who suffer from allergies.
- It is advisable to keep the animal in a cage and allow walks within certain limits only a few times a day (without contact with the allergy sufferer’s personal belongings and furniture).
Which meat is the healthiest?
Perhaps the best meat is rabbit. It is low-allergenic, low-fat, and recommended for baby food. True, if a child sees the carcass of a rabbit (and a fluffy paw remains on the carcass to show that it is really a rabbit)... I have seen many cases where children forever refused to eat rabbit meat after such a sight.
It is good to eat veal and young lamb. Lamb is a fairly clean meat. Sheep eat grass and cannot be fed grain. And young lamb does not have a specific smell. So it's best to choose it. The most useful poultry are quail and turkey.
I want to clarify that in the case of poultry, I recommend always cooking it without the skin. And duck, and chicken, and turkey. The skin will not provide anything useful; there is a lot of fat underneath it (this is especially true for duck and goose). In addition, the skin is considered the most allergenic part of the bird.
Rabbit allergy in a child
Children are much more likely to seek contact with animals than adults. However, when arranging a pet's home in a child's room, many parents do not even suspect how many troubles can arise due to such a whim of the baby. According to medical statistics, in children allergic symptoms are much more severe and can develop in a short period of time into anaphylactic shock or Quincke's edema.
It is most difficult to recognize allergies in infants, since hyperemic skin rashes most often resemble infectious diseases. The rate of progression of symptoms in children is unpredictable. This means that even the slightest signs of a rabbit allergy in a child should not be ignored, as it can be fatal at an early age.
It is important for parents to monitor the baby’s reactions, how restless the child behaves, and whether he refuses to eat. Often a sign of an allergy can be excessive nasal discharge, which resembles the symptoms of ARVI. However, after visiting the pediatrician and as a result of laboratory tests, it turns out that the child has an increased amount of antibodies in the blood, which is a provoking factor in the response of the immune system.
signs (allergens, diet)
I don’t agree with everything, but there is some useful information... Food additives that most often cause symptoms of true food allergies and pseudo-allergic reactions. List of food products containing allergens of plant origin that are capable of cross-reaction. Main food product Cross-reacting products Potatoes Eggplant, carrots, tomatoes, asparagus, onions, garlic Parsley Carrots, celery, dill, pineapple Plum Almonds, apricots, cherries, peach, prunes Melon Cucumbers, pumpkin Legumes Beans, mango, soybeans, peas, peanuts .
Drug allergens that can cross-react with food allergens. Products with varying degrees of allergenic activity High Whole cow's milk, eggs, fish and other seafood, chicken meat, carrots, beets, tomatoes, red bell peppers, mushrooms, celery, wheat, rye, strawberries, wild strawberries, raspberries, blackberries, citrus fruits, grapes , melon, persimmon, pineapples, pomegranates, kiwi, black currants, mango, honey, chocolate, nuts, coffee, mustard.
Medium Butter, beef, turkey, buckwheat, oats, rice, corn, potatoes, green bell peppers, beans, peas, soybeans, apricots, peaches, cherries, red currants, blueberries, lingonberries, cranberries, rose hips, blueberries, bananas, watermelon . Low Lean lamb, lean pork, rabbit, horse meat, fermented milk products, zucchini, squash, light-colored turnips and pumpkins, cauliflower and white cabbage, cucumbers, lettuce, parsley, dill, pearl barley, millet, refined vegetable oil, apples and green and pears white color, white currants, white cherries, gooseberries, plums and prunes.
Hypoallergenic diet for pregnant and lactating women. Highly allergenic foods are excluded - fish, seafood, caviar, eggs, mushrooms, nuts, honey, chocolate, coffee, cocoa, vegetables, fruits and berries of bright red and orange color, kiwi, pineapples, avocados; Meat, fish, mushroom, chicken broths, marinades, salty and spicy dishes, canned food, smoked meat and fish, spices, onions, garlic; Products containing food additives; Carbonated drinks, kvass; Sauerkraut, radish, radish; Cheeses, ham, sausages, beer.
Fermented milk products kefir, bifidokefir, acidophilus, yoghurts without fruit additives;. Buckwheat, corn, oatmeal, rice; Vegetables and fruits of green and white color Vegetarian soups; Meat - lean varieties of beef, pork, turkey fillet, boiled, stewed rabbit, and also in the form of steamed cutlets; Bread - second grade wheat, rye; Drinks - tea, compotes, fruit juice. Nonspecific hypoallergenic diet according to A. It is recommended to exclude from the diet: Citrus oranges, lemons, grapefruit, etc.
Hazelnuts, almonds, peanuts, etc. Fish and fish products, fresh and salted fish, fish broths, canned fish, caviar, etc. Veal Liver and offal kidneys, heart, etc. Poultry, goose, duck, chicken, etc. Butter dough Honey and bee products Alcoholic drinks are strictly prohibited.
You can eat: Boiled meat rabbit, lean pork, horse meat, lean lamb, turkey, beef Cereal soups, vegetables or secondary meat broth Butter, olive, corn Porridges: buckwheat, oatmeal, rice, corn Lactic acid products - cottage cheese, yogurt Quail eggs in culinary products Fresh cucumbers, parsley, dill, zucchini, squash, turnips, broccoli, Brussels sprouts, cauliflower, white cabbage, green beans Potatoes after mandatory soaking for at least 6 hours Apples, plums, pears, bananas Weak green tea Fructose Compotes from dried fruits apples, pears, prunes White savory bread, gray mixed bread doctor's buns Pasta made from durum wheat.
Diet 5 GA hypoallergenic Excluded Strong broths, fish and chicken soups spicy, salted, fried foods, smoked meats, spices, sausages and gastronomic products boiled and smoked sausages, frankfurters, sausages, ham, liver fish, caviar, seafood chicken eggs spicy and processed cheeses , ice cream, mayonnaise, vegetable ketchup - bell peppers, sauerkraut, pickled and pickled cucumbers, mushrooms, peanuts, hazelnuts, sesame seeds, sunflower and pumpkin seeds, etc.
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Rules for treating the disease
The effectiveness of therapy directly depends on a well-structured algorithm for treating allergies to rabbit meat and its waste products, namely:
- Minimize contact with irritants (with animals, food, care products).
- Carry out wet cleaning of the room.
- Adhere to the course of drug treatment.
- Boost your immunity by taking vitamin complexes and a well-structured diet.
- Further exclusion of contact with fur-bearing animals.
If there is an allergy sufferer in the family, doctors recommend regularly ventilating the premises and also monitoring the permissible level of humidity in the rooms.
Mechanism of occurrence
Allergy is a disease associated with pathological hyperfunction of the immune system and an exceeding normal reaction to an irritant. The allergic mechanism is essentially no different from the protective one. Immune cells carefully monitor and evaluate every new compound that enters the circulation of substances. If molecules are dangerous, or pathogens enter the body, the immune system begins to fight them, remove them, or neutralize them.
It happens that the immune system is too careful. He takes food molecules (most often proteins) as a threat and begins to fight them. This is how allergies begin. With each new contact, the reaction becomes more severe and more dangerous for the person.
No disease occurs out of nowhere. So allergies will not develop if there are no prerequisites for this. The main reasons for the appearance of immune pathologies:
- Hereditary tendency.
- Unfavorable environmental situation. In areas with poor ecology, people are weaker and products are of lower quality.
- Weakening of the defense system by viruses and infections.
- Emotional or physical fatigue.
- Addiction to bad habits.
- Hormonal changes. It can be permanent (puberty or aging) or temporary (hormonal treatment, menstruation, pregnancy, childbirth and lactation in women).
- Age-related features of the body structure. A child's or elderly body is weaker than that of an adult, so people in these categories are more likely to have allergies.
Important! Allergies can develop in a person during the prenatal period. If the expectant mother consumes potential allergens in excess and does not monitor her lifestyle, the child will be born with allergies.
Drug treatment
It is impossible to completely get rid of the disease, but doctors recommend taking a course of drug therapy to alleviate the symptoms of rabbit allergy. At the first signs, doctors recommend:
- Second-generation antihistamines, which are able to block histamine production, while reducing the severity of allergy symptoms.
- In order to remove toxins from the body, the doctor prescribes the use of enterosorbents, which help neutralize the negative effects of irritants on the body.
- To increase immunity, immunotherapy drugs are prescribed, which not only restore the body’s natural defenses, but also prevent ARVI.
- For severe conditions, corticosteroids may be prescribed.
The dosage, duration of treatment and type of drug should be selected only by a qualified physician. Before taking prescribed medications, you should study in detail the side effects, which may include drowsiness and lethargy. During treatment with such medications, it is worth limiting car trips while driving.
Traditional medicine recipes
Traditional medicine will help alleviate the condition of allergies, namely:
Before using a certain traditional medicine, you should consult your doctor. This will avoid cross-allergies or worsening health conditions.
Prevention
In order to prevent the development of acute allergic symptoms, the patient should be constantly monitored by an allergist. If a fur-bearing animal still lives in the room, it is necessary to regularly change the food and wash the animal itself. The premises must be ventilated twice a day. If preventive measures are ineffective, then you should stop keeping the rabbit at home.
An allergy to rabbits occurs in people at different ages and directly depends on how often the allergic person “communicated” with the animal. You should not self-medicate, which can only worsen the allergy sufferer’s condition and lead to the development of difficult-to-treat pathologies.
Causes
Among irritant foods, there is a place for different types of meat, including lamb. It is not an acute allergen, but this does not give the right to deny such a negative property. Lamb meat itself is not always the true allergen.
The development of allergic intolerance is promoted by:
- Sensitivity to specific proteins in lamb.
- Common overeating. If too much allergen enters the body at the same time, the reaction will be immediate. This is especially important for children. Untimely and abundant complementary feeding can cause irritation.
- Wrong combination. Gluten grains, dairy products, salt, spices, vinegar, and alcohol increase the allergenic properties of the “neighbors.”
- Eating low quality lamb. Meat grown on hormones and growth accelerators, numerous drugs. The quality of the meat is affected by food and even the characteristics of the grazing area (grazing a flock near the highway, animals eating grass with heavy metals, breathing exhaust - get it and sign for it). The number of meat sheep is lower than the number of pigs or cows, so lamb is less often stuffed with steroids and additives. There is a greater chance of finding safe meat.
- Eating old meat. The longer an individual lived, the more harmful compounds it managed to absorb.
- “Exotic” variety of meat for a specific area. In some regions, lamb is very widespread; local residents consume it often and are adapted to its specifics. But if lamb is a rare product on the table, there is a greater chance of allergies.
Important! For an allergy to lamb to manifest itself, it is not always necessary to consume it directly. Infants receive a portion of irritant substances with mother's milk. The mother ate roast lamb, but the baby fell ill because his body was a priori weaker.
