Can babies be allergic to eggplant?

Allergies to eggplant, or eggplant, are quite rare. Eggplants belong to the family of night herbs that contain substances known as alkaloids. These alkaloids can be very poisonous to humans, but only in some species of the night shade family.

Eggplants, like tomatoes, are fruits that are commonly mistaken for vegetables. Eggplant is used in a variety of cuisines and in many vegetarian dishes as a meat substitute. People with an eggplant allergy should be aware that the presence of eggplant in a dish may not be obvious.

Eggplant allergies usually develop in childhood, but can develop later in life.

Symptoms

Symptoms of an eggplant allergy are similar to those of other types of food allergies. A person with an eggplant allergy may notice the following symptoms while eating or shortly after eating eggplant:

• itching in the mouth, throat or lips.
• tingling tongue
• hives
• nausea
• diarrhea
• cough
• stomach discomfort
• swelling around the lips and mouth.

In most cases, people with an eggplant allergy will experience symptoms almost immediately after eating the eggplant. Sometimes, however, symptoms may not appear until several hours after exposure.

In most cases, eggplant allergy symptoms are not severe. However, people with allergies should be aware of the risk of anaphylaxis. An anaphylactic reaction is a life-threatening condition that requires emergency medical attention.

Symptoms of anaphylaxis include the following:

• labored breathing
• throat swelling
• wheezing
• confusion
• weak impulse
• nausea
• trouble swallowing

Is it possible to eat eggplant while breastfeeding a newborn?

When the baby is born, it is very important to saturate the mother’s breast milk with useful elements. The health and mood of the child will depend on the diet. In addition, the young mother herself needs to compensate for the lack of vitamins. Eggplant is a wonderful assistant in enriching the body with nutrients. How can you eat it while breastfeeding at 1, 2, 3, 4 months of a newborn.

Benefits of eggplant

The benefits of eggplant were noted by our ancestors. In the East, this herbaceous plant is called the vegetable of youth and longevity.

Useful qualities of the product:

• stimulate digestion processes;
• have a beneficial effect on the functioning of the heart and kidneys;
• prevent anemia;
• strengthen the immune system;
• help avoid constipation;
• improve metabolism.

Important elements:

• Fluoride – prevents tooth decay, improves immunity
• Calcium – responsible for bone formation
• Molybdenum – ensures tissue respiration
• Copper – helps cope with stressful situations
• Zinc – responsible for bone tissue, improves skin elasticity
• Iron – forms hemoglobin in the blood
• Potassium – supplies oxygen to brain cells
• Sodium – responsible for water-salt metabolism
• Manganese – reduces cholesterol
• Magnesium – removes toxins
• B – strengthens the immune system
• B1 – stimulates brain function
• B2 – responsible for the functioning of the thyroid gland
• B5 – helps with heart diseases, ensures kidney function
• B6 – slows down the aging process
• B9 – normalizes heart function, improves hematopoiesis
• A – strengthens bones, improves vision
• C – prevents colds and infectious diseases
• E – stabilizes hormonal levels

Contraindications

The baby’s body is quite susceptible to any changes in diet. Therefore, when introducing a “new” product, it is necessary to carefully monitor the child’s reaction.

Important!

If there is any rash on the skin or redness, you should immediately stop eating the product!

If the child has lost his appetite, has colic, or is worried about something else, he must immediately stop taking new foods.

When should a young mother not eat a product?

You should not take this food product if your baby has broken stools or has skin rashes. You should not eat eggplants that have not been cooked. Also, you should not eat fried vegetables, because they can cause heartburn.

When frying, eggplants can absorb a lot of oil, but nursing mothers should not eat this dish!

How to choose the right vegetable

Before purchasing a food product, there are some points to note as they clearly affect the quality.

Product selection:

• It is better to buy in designated places;
• the vegetable should not have a damaged structure;
• It is better to buy the product in the summer, that is, when the fruits have ripened naturally, then they do not contain chemicals.

What is the best form to eat eggplants when breastfeeding?

Food preparation plays a huge role in feeding because babies' stomachs develop over a period of time.

And, of course, babies react almost instantly to what they eat with their mother’s milk. Therefore, you should exclude fried, spicy and salted eggplants from your diet.

The best cooking method is steamed. You can bake or stew foods.

Rules for eating eggplant for a nursing mother

A nursing mother should eat food wisely. In this regard, there are some rules:

• It is allowed to introduce vegetables into the menu only 3 months after the birth of the child;
• it is preferable to stew or bake the product, since then it is better absorbed;
• It is better to season the finished dish with low-fat sour cream or low-fat kefir;
• initially eat no more than 2-3 tablespoons of the prepared dish, and then carefully monitor the baby’s well-being; if no disorders are detected, then the portion can be increased;
• You should not take other foods with eggplants, because then it will be more difficult to understand the child’s reaction;
• if the baby has a negative reaction, it is better to try the product again in a month, not earlier;
• The daily norm is 100 grams of product.

Doctor Komarovsky's opinion on taking eggplant

Evgeniy Olegovich and children's pediatricians agree that taking vegetables during breastfeeding is simply necessary, since milk is saturated with many useful elements that are necessary for the formation of a small organism. However, when taking new products, it is necessary to monitor the baby’s condition and allergic reactions.

Delicious recipes for a nursing mother

To prepare delicious dishes from such a magnificent vegetable, it is better to select young fruits, because they are less bitter.

Advice!

To remove bitterness, you need to cut the fruit into pieces (before starting cooking), sprinkle with salt and leave for 5-10 minutes.

Vegetable stew with eggplant

Vegetable stew is a quick dish rich in vitamins necessary for both the baby and the breastfeeding mother.

Ingredients:

• eggplant;
• onion head;
• carrot;
• several potatoes;
• salt;
• 2 tablespoons of vegetable oil;
• dill.

Preparation

Vegetables, except eggplant, are peeled and cut into medium cubes. Place eggplants in a hot frying pan with vegetable oil, after 15 minutes add onions and carrots, fry for 5 minutes, add potatoes. Add half a glass of water and cover with a lid. Stew until cooked, bring to taste and add finely chopped dill at the end.

Baked boats for a nursing mother

This dish does not require much effort and a lot of time.

Ingredients:

• several pieces of eggplant;
• half a glass of walnuts (chopped);
• low-fat sour cream;
• cheese (hard);
• salt.

Preparation

The eggplants are washed and cut lengthwise (it is better to use small vegetables). Cut out the middle so that you get boats. The pulp is crushed into small cubes and mixed with walnuts and salt. Fill the empty boat with this mixture, place it on a baking sheet, add water and place it in the oven.

After the boats have become soft, take them out and put a tablespoon of sour cream and a piece of cheese on top. Place it in the oven again and bake it. When serving, you can decorate with sprigs of greenery.

“Nezhenka” eggplant puree

This tender dish is rich in valuable vitamins, which are important during breastfeeding.

Ingredients:

• one eggplant;
• onion head;
• salt;
• bunch of dill.

Preparation

The onion is peeled and passed through a meat grinder together with the eggplant. After this, add salt and boil the mass for half an hour over low heat with the lid closed.

Then bring to taste, add finely chopped dill, simmer for 5 minutes and turn off. Let it brew for 15 minutes, after which the puree is ready to serve.

Bon appetit!

Source: https://minutamami.ru/baklazhan-pri-gv

Who is allergic to eggplant?

Eggplants belong to a family of plants known as nightshades. People may develop an eggplant allergy if they are allergic to other overnight allergies, including tomatoes, potatoes, or peppers.

Eggplant also contains a chemical called salicylate, which is an ingredient in aspirin. This means that people with an aspirin allergy or salicylate sensitivity may also develop an eggplant allergy or intolerance to too much salicylate.

Eggplant allergies usually develop in early childhood. Older children and adults may also develop an allergy to eggplant or allergies to other night plants throughout their lives.

A person may have already consumed eggplant without any effects and subsequently still develop an allergy.

Is it possible to eat eggplant while breastfeeding?

Plant foods are one of the main sources of vitamins, macro- and microelements, which are so necessary during lactation. By consuming eggplants while breastfeeding, a young mother will quickly regain her strength and initial weight after childbirth. The vegetable reduces the body’s susceptibility to viruses and bacteria, helps get rid of depression, the main thing is to observe moderation and not overeat.

Beneficial effects

Eggplants are rich in vitamins C, A, PP, E, as well as minerals - potassium, calcium, magnesium, phosphorus, copper, iron and others.

If the new mother knows firsthand about postpartum anemia and vitamin deficiency, the “little blue ones” will help restore the normal level of hemoglobin in the blood.

Eggplant fruits are not deprived of B vitamins, which speed up metabolism and are responsible for mental and physical activity. Tocopherol is indicated for chronic fatigue syndrome.

Eggplants contain so-called ballast substances - pectin and fiber. They activate the activity of beneficial bacteria in the intestines and displace harmful ones, remove toxins and “bad” cholesterol from the body of a nursing mother and baby. Pectins also stimulate the flow of bile and improve digestive function in general. Organic acids regulate the acid-base balance.

Potassium improves myocardial contractile function. Just 2 tablespoons of eggplant caviar per day will have a positive effect on the health of the cardiovascular system.

Beneficial properties of eggplants during breastfeeding:

• Promote the synthesis of red blood cells.
• Stimulates the production of gastric juice and improves appetite.
• Improves the functioning of the kidneys and liver.
• Prevents the formation of stones in the gallbladder and prevents the development of atherosclerosis.
• Regulate blood pressure.
• They increase stress resistance and allow a young mother to quickly adapt to a new stage in life.
• Helps eliminate skin pigmentation during the postpartum period.

The product effectively fights extra pounds gained during pregnancy. The nutritional value of one fruit is 25 kcal.

Due to the presence of chlorogenic acid in eggplants, the vegetable is one of the powerful antioxidants and has antimutagenic properties.

Eggplant juice is known for its bactericidal effect; adherents of alternative medicine use it externally to heal wounds and ulcers on the skin.

Rules for introducing into the diet

The baby's body is extremely susceptible to new products. The reference food for him in the first month of life is mother's milk. Eggplants are included in the menu of a nursing woman when the baby reaches 3–4 months. But if the expectant mother consumed blueberries without consequences during pregnancy, then the fetus can be eaten from the second month of breastfeeding.

Take a practice test. After a hearty breakfast, bite off a small piece of pre-peeled, boiled or stewed eggplant. Monitor your baby's well-being for two days.

If the newborn does not show signs of allergies - nausea, vomiting or intestinal dysfunction - gradually increase the amount of pulp eaten. Otherwise, you will have to give up eggplants for at least a month, then try again.

Along with the blue ones, you shouldn’t eat other “unfamiliar” foods for the baby, otherwise it will be difficult to determine what food the child has a negative reaction to.

When breastfeeding, eat no more than 100 grams of eggplant per day, 300 grams per week. To make the product easier to digest, make jam from blueberries; they can be stewed and baked in the oven.

Fried fruits make digestion difficult. Carrots, eggplants, zucchini and greens are a tasty and safe combination when breastfeeding.

Vegetable stew can be slightly salted, but it is better to postpone spices and garlic for another 3-5 months.

To minimize harm from frying eggplants, use sunflower or olive oil. When frying, the pulp will be less saturated with fat if you first cut it into slices, cubes or rings and leave it in cool salted water for half an hour. It is better to season the finished vegetable dish with sour cream with a minimum percentage of fat content.

Possible problems

Due to the presence of poisonous solanine in eggplants, they were called “crazy apples” until the 19th century. Europeans claimed that dishes prepared from these strange-looking fruits drove a person crazy. When breastfeeding, only young eggplants are allowed to be eaten! You should not eat overripe fruits, as the glycoalkaloid accumulated in them can cause severe poisoning.

Symptoms of eggplant poisoning include:

• Dyspeptic symptoms (nausea, vomiting, heartburn).
• Cramps.
• Shortness of breath.
• Abdominal colic of varying intensity.

If a young mother is poisoned by overripe eggplants, she must adhere to a strict diet for the next 2–5 days. Feeding the child should be stopped during the period of restoration of normal functioning of the stomach and intestines.

The damage caused by overripe vegetables can be eliminated by drinking plenty of milk, and it will become much easier if you drink 1-3 raw egg whites on an empty stomach.

In severe cases, they resort to gastric lavage and taking absorbent drugs.

To avoid purchasing overripe eggplants, pay attention to the stalk; it should be green and look fresh.

If the skin of the fruit is slippery, covered with dark brown spots or dots, pass by. Young eggplants have less bitterness. During lactation, give preference to white varieties.

The hybrids contain extremely little solanine, and their taste is in no way inferior to their purple “brothers”.

Contraindications for use

Eggplants contain oxalates, the accumulation and crystallization of which lead to health problems for a nursing mother. The first blow is taken by the kidneys and gall bladder. In addition, oxalates interfere with the normal absorption of calcium.

Patients with:

• Severe pathologies of the kidneys and liver.
• Gastritis, peptic ulcer of the stomach and duodenum.
• Inflammation of the pancreas.
• Tendency to diarrhea.
• Arthrosis.
• Gouty arthritis.

Diabetics and those on insulin therapy should consume eggplant with caution. They contain very few carbohydrates; excessive consumption of the product threatens hypoglycemia. Eggplants will harm people with fiber intolerance, including hereditary ones. Vegetables can be included in children's diets from the age of 3 years.

Source: https://mammolog.guru/beremennost-i-laktaciya/pitanie-kormyashchej-materi/baklazhany.html

When to see a doctor

People with food allergy symptoms should see a doctor if the source of the allergy symptoms is unknown.

Additionally, anyone with an eggplant allergy or other food allergies should seek emergency medical attention if they experience symptoms of anaphylaxis.

diagnosing

Some people immediately realize that eggplant is a food that causes allergy symptoms. They eat eggplant and immediately experience symptoms.

Other people may have delayed symptoms and need a doctor's help to diagnose the cause of the allergic reaction. They may be referred to an allergist if the cause of the reaction is not clear. An allergist can help a person identify additional foods that may cause allergic reactions.

When visiting an allergist, you can expect a detailed medical history, including any other known allergies. Your allergist will likely ask several questions about when your symptoms begin and how severe they are.

While immunoglobulin E (IgE) antibody levels and skin prick tests can be done to aid diagnosis, an allergist will likely recommend that a person with symptoms follow a special diet. They may also suggest keeping a food diary until the source of the allergy is determined.

Reasons for the reaction

Despite the fact that the vegetable itself is used in many hypoallergenic diets, you should think about eating without consuming it, and also exclude foods that contain similar proteins and allergenic substances. Only an allergist can tell you more about this and prescribe treatment.

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Foods you can avoid

People with an eggplant allergy should be careful about what foods they eat. In addition to specific eggplant dishes, eggplant may be less prominent in other recipes.

Eggplant is a popular meat substitute in many vegetarian dishes, so it's always a good idea to check the labels on vegetarian products, including veggie burgers purchased in stores and restaurants.

People with an eggplant allergy may be allergic to other nightshades, including:

• tomatoes
• peppers
• white potatoes
• tomatillos
• Goji berries
• pepper seasonings

The salicylate in eggplant may cause allergies or intolerance symptoms in some people. These people may need to avoid other foods where this chemical occurs naturally.

People with normal levels of IgE antibodies but salicylate sensitivity may be able to tolerate small amounts of salicylate before they begin to experience symptoms.

Other products with salicylate include:

It might be a good idea to develop a diet plan. A doctor or dietitian can help develop a plan to help a person avoid potential food triggers and get enough essential nutrients throughout the day.

Keeping a food journal can also help keep track of which foods trigger an allergic reaction.

Advice from a specialist:

• If you suffer from allergies to ragweed and meadow grasses, avoid eating eggplants.
• Follow a special type of diet - a diet will help avoid the manifestation of the disease.
• Children under 3 years of age should not include this vegetable in their diet, since the body, due to age, is not able to process all the substances.
• When the child has grown up, conduct an “acquaintance” with the product. Give a small amount of the vegetable to your child and observe the body's reaction.
• It is important to remember that not all manufacturers are conscientious about their work. More and more often we hear about the use of chemicals in the process of growing vegetables, which, of course, is not beneficial to health, especially for those with allergies.
• Refrain from buying vegetables in winter. There is a high probability of the manufacturer using hormones for growth, increasing the size and hasty ripening of the fetus. Nitrates are harmful to both sick people and healthy people.

Treatment of an allergic reaction

For minor reactions, a person can usually use over-the-counter medications such as Benadryl.

For the first time, a person should see a doctor as soon as possible. A doctor can determine whether a person had a reaction to eggplant or whether the allergic reaction was caused by another source. This will help determine your treatment plan.

If a person experiences anaphylactic shock, they will need immediate medical attention. Anaphylactic shock occurs within minutes of exposure and can be life-threatening.

If someone goes into shock, outsiders should do it:

• call 911 immediately
• use an EpiPen if possible
• remove restrictive clothing
• Place the person on a flat surface with their legs slightly elevated.
• If necessary, perform artificial respiration.
• Turn the person's head to the side if they are vomiting.
• Do not give any other medications other than EpiPen, as the patient may have allergies.

At what age can you give your child eggplants + recipes for children

Eggplants, or, as they are popularly called, “little ones,” are firmly entrenched in our diet. But many mothers still doubt the benefits of this vegetable for their baby and ask: “Is it good for the child, does it cause allergies in children, at what age can it be given?” The answers to these questions are important for young parents, so we will try to answer them fully.

depositphotos.com. Tverdohlib.com.

Benefit

Eggplant can be classified as a dietary product due to its low calorie content and high content of nutrients. Doctors believe that eating this vegetable strengthens the cardiovascular system, has a positive effect on hematopoiesis, normalizes hemoglobin production and removes cholesterol from the body.

• If a child has tummy problems, then eggplant puree can solve them.
• Often in children under five years of age, hemoglobin decreases. To normalize it, you can offer your child stewed or baked vegetables.
• Eggplants are rich in phytonutrients - natural antioxidants that protect children's bodies from serious diseases, including cancer.
• A source of B vitamins, although it is inferior to avocados and sweet potatoes, it remains a good option for enriching a child’s menu with thiamine, niacin, folic and pantothenic acids. The listed nutrients are involved in brain development, strengthening the nervous system and many metabolic processes of a growing body.

The composition of eggplant per 1 cup of diced raw vegetables is presented in the table.

VitaminsMineralsContains trace amounts of selenium, copper, manganese and zinc.

But in addition to the listed beneficial properties, eggplants have their disadvantages. The product contains solanine, which can cause harm to the child’s health: cause allergies, indigestion and even poisoning.

How are raw potatoes good for children?

At what age should I give it?

So, when can you introduce your child to a new vegetable? Pediatricians recommend gradually introducing eggplant into the complementary foods of babies, starting from 8-10 months, as part of vegetable soups or purees.

By the age of one and a half years, the fruits themselves can be produced.

The peculiarity of eggplant is that it cannot be eaten raw, but before cooking it must be scalded with boiling water or kept salted on a flat dish for 40 minutes so that the bitterness disappears.

By introducing new foods to babies' complementary foods, we gradually accustom them to new taste sensations. Surely little gourmets will like the taste of this vegetable.

But when preparing eggplants for a child, you should avoid prolonged frying or deep-frying. It is recommended to bake, stew or make a soft puree from them.

Eggplants intended for baby food need to be peeled and only the pulp used - it has a milder taste and is better digestible. And the hard skin can cause a baby to choke.

Harm to the child

When deciding at what age to start giving your baby eggplants, mothers need to find out the opinion of a practicing pediatrician. Some doctors believe that a child under three years old should not eat these vegetables, since they contain solanine, a lot of heavy fiber and few calories. This is especially true for children with disorders of the digestive tract.

In other words, “little blue ones” are ideal for low-calorie diets, but are not ideal for a child who needs calories to replenish energy reserves and actively grow.

To get rid of solanine, the fruits are soaked for a long time, but some of it may remain and cause poisoning or an allergic reaction in the baby.

Allergy

Eggplants can be classified as foods that can cause a severe allergic reaction in children due to the huge amount of minerals they contain. Any component can become an allergen, even vitamin C, which is so useful and necessary for humans. The main reasons: the child’s weakened immunity or hereditary predisposition.

When giving a child foods previously unfamiliar to him, you should carefully monitor the condition of his gastrointestinal tract, stool consistency and skin rashes.

The first symptoms of all types of allergies are the same:

• nausea, vomiting, diarrhea;
• skin redness, itching;
• tearfulness, cough, runny nose;
• chills and fever.

If such symptoms appear, you should immediately consult a doctor. If you discover an allergic reaction to eggplants, you should exclude them from your child’s diet, consult an allergist and do tests for possible allergens.

Sometimes the reaction is caused by excessive consumption of the product. In this case, you also need expert advice. It is quite possible that a small amount of healthy vegetables will not harm the child’s health.

In any case, you cannot joke with allergies, as they can lead to anaphylactic shock and death.

How to choose

This vegetable may be present in the diet of children. But it is better to introduce young, slightly unripe eggplants into complementary foods. Overripe and spoiled fruits can cause poisoning due to high doses of solanine. The older and larger the specimens, the more of this substance they contain. In addition, young eggplants have smaller and more tender seeds - they will be easier for a child to handle.

Choose medium-sized vegetables with shiny, undamaged skin.

When cutting an eggplant, pay attention to the color of the pulp and seeds: the flesh should be white or yellowish, and the seeds should be slightly darker than the pulp without an unpleasant odor.

If the flesh is green, and the seeds are dark or quickly darken in the air, this is a sign of staleness and the beginning of rotting processes. It is better to get rid of such vegetables immediately.

How to cook

Preparing eggplant for your baby is easy. It’s much more difficult to make your capricious person fall in love with a new vegetable. That's why you don't need to limit your culinary imagination to mono-component purees alone. Adding other healthy ingredients will enrich the dish with nutrients, as well as new shades of taste and aroma.

Due to their similar texture, eggplants pair well with white squash and zucchini. But this is not all, for example:

• green beans;
• pumpkin;
• cheese;
• brown rice;
• lentils;
• pasta.

Any of the listed products is appropriate in a child’s diet, provided that the baby has had time to try it earlier.

When starting to prepare eggplants, remember that it is not advisable to give children under one and a half years old food that has been stored in the refrigerator for more than 12 hours.

Vegetable stew

1. To make the stew, use your child's favorite vegetables. In addition to eggplants, these usually include potatoes, zucchini, tomatoes, onions, cabbage and carrots.
2. Peel them and cut into thin strips.
3. Stir and place in a cauldron with a small amount of water.
4. Simmer over low heat with the addition of vegetable oil for at least 40 minutes.
5. Try not to add salt to your child’s food or use a minimal amount of salt without adding spices.
   If desired, the dish can be sprinkled with dill or other herbs.

With cheese in a steamer

1. To prepare this dish you will need two young eggplants and two tomatoes, 20-30 g of hard cheese.
2. Peel the vegetables and cut into slices, place tomato slices on the eggplant slices, sprinkle with grated cheese on top.
3. Place the prepared dish in a steamer container and set the timer for 30 minutes.

This dish is not only tasty, but also very healthy, since it retains the maximum vitamins and minerals from raw vegetables.

With minced meat

The dish can be prepared in the oven, in a double boiler, or in a slow cooker.

1. Take three young fruits, peel them, cut them in half and carefully remove the core with a spoon.
2. Mix the pulp with minced meat, onions, add an egg.
3. Refill the eggplant halves with the prepared filling.
4. Sprinkle generously with grated cheese.
5. Bake for at least 30 minutes.

Delicate puree soup

Puree soup is prepared from both fresh and frozen vegetables.

1. You will need: one eggplant, a small zucchini, several potatoes, 2-3 ripe tomatoes, onions, a little 15% cream.
2. Peel all vegetables and cut into cubes.
3. Pour potatoes into boiling water, 10 minutes after boiling - eggplant and zucchini, after another 5 minutes - finely chopped tomatoes and onions.
4. After the last boil, remove the dish from the heat and beat the contents with a blender.
5. Add cream, salt to taste and let the soup boil again.

This delicate and very healthy soup can be eaten with homemade croutons. It will appeal not only to the child, but also to the parents.

Puree

1. Young, medium-sized fruits with shiny skin are suitable for making puree. Cut them in half, make shallow cuts along the entire length and season with salt. Leave for 40 minutes to remove the bitterness.
2. Bake the eggplant halves in the oven for 30 minutes.
3. Scoop out the pulp from the baked fruits with a spoon, mix with finely chopped sautéed onions, mix well.
4. Simmer over low heat for another 20 minutes. To obtain a finer consistency, you can use a blender at the final stage of preparation.

Delicious eggplant puree is ready.

It goes well with mashed potatoes, any vegetable salad and steamed cutlets.

Eggplant or zucchini

Pediatricians have differing opinions on the question of how many months/years to introduce eggplant into children's menus. Some consider 8 months to be quite acceptable. Some people allow it no earlier than one and a half years. Others insist on age restrictions of up to three years.

And zucchini does not cause allergic reactions and is well absorbed by the child’s body. Doctors even advise introducing zucchini into artificial complementary foods starting at 4 months, and for breastfed babies at 6 months.

It is wrong to compare eggplants and zucchini as part of a child’s diet, since they have different periods of introduction into complementary foods and contain a different set of nutrients.

Source: //PitanieDetok.ru/mozhno/baklazhany-detjam.html

Reasons for the reaction

The occurrence of allergies is associated with an incorrect reaction of the immune system to the substances included in the product, and a person becomes overly sensitive to a particular irritant. In most cases, the allergen in food products is protein; less often, non-protein components can also cause intolerance.

As a result of increased sensitivity, when an allergen enters the body, immune cells enter into a violent reaction with it, which is why the disease develops.

The main irritants in eggplants are the following substances:

• capsaicin;
• nicotine;
• atropine;
• ascorbic acid (vitamin C).

In principle, all these components in the concentration in which they are present in a vegetable do not make it an allergen and are safe for the body. However, if a person is prone to allergic reactions, they can provoke the appearance of intolerance. Adults are especially at risk for allergies if they are intolerant to ragweed, wormwood, and quinoa.

Vegetable intolerance

Eggplant intolerance occurs if there is a predisposition to the development of allergies, which is why people in this category need to especially carefully monitor their condition when consuming the vegetable for the first time. Most often, children whose one or both parents are allergic suffer from intolerance. In adulthood, the following reasons cause the likelihood of an eggplant allergy:

• disturbances in the functioning of the immune system;
• eating food too quickly without chewing it sufficiently - in this case, large pieces of vegetables will greatly irritate the mucous membrane of the stomach and intestines, which in turn will increase their sensitivity to irritants and the risk of an incorrect immune response;
• the presence in the diet of foods that contain similar allergens;
• tendency to drink alcohol excessively;
• the presence of a large number of spices in the diet;
• living in environmentally unfavorable areas;
• abuse of chemical additives in food.

Since eggplant contains quite a lot of substances that act on the human body as irritants, allergies to them periodically occur in children and adults, especially in the presence of predisposing factors. An unpleasant condition develops when consuming this vegetable in any form.

Symptoms

The symptoms of intolerance will be the same as with any other food allergy. When a disorder occurs, the patient will complain of the following symptoms:

• itchy skin;
• red rashes on the skin like urticaria;
• lacrimation and pain in the eyes;
• nasal congestion and discharge of a large amount of watery mucus;
• nausea to the point of vomiting;
• diarrhea or constipation;
• chills;
• temperature increase.

The intensity of the symptoms will depend on how violently the immune system reacts to the irritant entering the body.

Important! In particularly severe cases, with extreme allergies, angioedema and anaphylactic shock may develop. This requires immediate qualified medical assistance.

Features of the course in children

In a child, allergic reactions are more violent, with an increased risk of angioedema. The younger the patient, the more severe the allergy symptoms will be.

Because of this, products that may be classified as allergenic should be introduced into the child’s diet quite late, starting from the age of 3.

To find out whether an allergy can arise from eating eggplant or not, initially the vegetable is given in a minimal amount, after which the baby’s condition is strictly monitored for 12 hours. If there is no intolerance, then you can eat eggplants in the future.

Diagnostic methods

The pathology is diagnosed by an allergist or an allergist-immunologist. To identify which irritant provoked an unpleasant reaction, there are test tests, which can be cutaneous or intradermal. They will allow you to accurately identify the allergen.

Correct collection of anamnesis is also important, which is why the patient should perhaps answer the specialist’s questions more accurately. In addition, a blood test for immunoglobulin E may be required.

Based on the diagnostic results, an irritant that is not tolerated by the patient’s body is identified, and therapy is prescribed if necessary.

Medicines

To relieve allergy symptoms, antihistamines are used, which should be selected depending on the patient’s age and general health. Most often, your doctor may prescribe the following medications:

• "Suprastin";
• "Tavegil";
• "Claritin";
• "Erius";
• "Loratadine."

It is best to choose a drug with a doctor, since all anti-allergy medications have a number of contraindications. In severe cases, sorbents and drugs to strengthen the immune system are also prescribed.

Folk remedies

When using traditional medicine, one must take into account the fact that they can also be allergens, since plant raw materials are used for their preparation, and this itself can cause intolerance.

Chamomile infusion

The product will help to quickly relieve even very severe skin itching and speed up the resolution of rashes. To obtain the composition, you will need to take 40 g of plant material and brew it with 1 glass of boiling water. Infuse the drug for 30 minutes. Drink 50 ml of the product before meals, and also wipe the skin with it several times a day.

Tea from a series

A good aid that helps to quickly improve the condition. To get the drink 1 tbsp. sequences, brew 300 ml of boiling water and leave for 20 minutes. The strained product is drunk throughout the day, replacing tea or coffee.

Important! You can add 1 cup of this infusion to your bath to relieve skin allergies. Thanks to the therapeutic effect of the series, a small child after such a procedure can take a break from itching for a while.

Disease prevention

The main way to prevent food allergies, including eggplant allergies, is to eliminate the irritant from your diet. To determine exactly what caused the intolerance, you will need to undergo an examination with allergy tests.

Allergies are a common problem among people all over the world, but residents of megacities suffer from it more often due to poor ecology. When the first signs of an allergic reaction to eggplants or another product appear, you should refuse them and visit a doctor.

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Perspective

People with an eggplant allergy can manage their allergies by avoiding eggplants and other allergy-causing foods. If accidentally exposed, they can reduce allergy symptoms with an over-the-counter antihistamine.

A person with an eggplant allergy may be allergic to other nighttime allergies and may need to avoid them if they have severe allergies or high levels of IgE antibodies.

In cases where a person has a severe eggplant allergy, a doctor will likely prescribe an EpiPen for emergency use. In cases where a person with an eggplant allergy develops anaphylactic shock, urgent intervention is necessary.

Get tested for allergen f262 eggplant ige

Thanks to the dermatovenerologist for helping me with a very delicate problem. At first, I was ashamed to even think about going to the doctor with her. Not something to tell. The family still doesn't know. The doctor was as ethical as possible. This really helped me pull myself together, calm down and begin treatment. Now, I am taking a course of prescribed medications.

I would like to thank the doctors of your clinic for their attentiveness, professionalism and adequacy. Going to a gynecologist is always a nervous event, because by the time you wait in line for an appointment, all desire for treatment will disappear. I was lucky enough to get an appointment with Elena Andreevna. I have not come across such an attentive and competent specialist for a long time. She helped me understand my complex diagnosis, taking into account the peculiarities of heredity, the advanced stage of the disease and incorrect therapy in the city clinic. The case is complex, but thanks to an integrated approach, the treatment was prescribed in such a way that I felt the effect immediately. Comfort in everything - starting from the stage of making an appointment with a doctor, the work of the receptionist at the entrance to the clinic, organizing an appointment, the ability to quickly undergo an ultrasound examination and undergo the necessary laboratory tests.

Indications for analysis

The doctor prescribes this type of study if the following pathologies are suspected:

• hay fever;
• pneumonia;
• allergic reaction to medications;
• bronchial asthma;
• atopic dermatitis;
• allergic rhinitis and sinusitis;
• food allergy.

Skin tests may be performed in parallel with the blood test. The analysis is carried out not only when one of the forms of allergies is identified, but also when there is a burdened hereditary allergic history.

Another reason for taking blood is the suspicion of the presence of worms in the body.

What the analysis shows

A blood test for allergens shows that there is an increased content of immunoglobulin in the blood, which belongs to class E. During the study of blood, two indicators are determined:

• General immunoglobulin.
• Specific immunoglobulin.

Immunoglobulins are produced by cells and belong to the group of antibodies. The main task of these formations is to neutralize foreign cells that pose a danger to the body. It is with the appearance of these antibodies that allergic reactions are associated. This method of examination, unlike skin tests, eliminates the patient’s contact with the allergen.

In some cases, this approach to diagnosis is more relevant, since even a small amount of allergen can lead to unpredictable consequences. Blood testing for allergens is the only way to examine patients with a tendency to severe and acute forms of reactions.

Blood test for allergens

gynecologist / Experience: 38 years

Publication date: 2019-07-05

urologist / Experience: 27 years

Finding the cause of an allergy is very difficult. Very often, the body’s specific reaction to an irritant is mistaken for intestinal, skin or bronchopulmonary diseases. In order to identify the source of the problem, many tests have to be carried out.

A blood test for allergens is considered the most accurate of all methods that examine a patient's allergic status. During an allergic reaction, specific changes occur in the blood, which can be monitored using equipment.