Allergy to persimmon: can there be a reaction to the product in an adult or not, how to eat the fruit, does it cause a reaction in a child, what are the main symptoms?

Is the fruit an allergenic product or not?

The allergen is not the fruit itself, but the substances included in its composition. Persimmon contains many useful substances and microelements, but some of them can cause allergies in humans.

Such substances include:

Iodine. Iodine is known to have various beneficial properties, but consuming it in large quantities can cause an allergic reaction.
Minerals. The concentration of minerals in the fruit is high, which can cause intolerance to this fruit for some groups of people.
Carotenoids. Pigments that color the fruit in rich orange-red colors.

Advice

Persimmons contain tannins, which significantly slow down the process of breakdown and absorption, so an allergic reaction to persimmon can sometimes appear only 2-3 days after eating the fruit.

What reaction can the body cause in people of different ages?

Is this product a dangerous allergen for a certain age category or not? Does it cause particular irritation in infants?

In children under 10 years of age

Children under 10 years of age are susceptible to an allergic reaction after eating a sweet fruit. Experts explain this by the fact that the child’s body is not yet able to withstand even a small amount of allergens.

Infants are especially susceptible to allergies. The allergen enters their body through mother's milk, and the reaction is quite complex.

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At what age are children given persimmons?

In adults

Can an adult have an allergic reaction and at what age? In adults, an allergic reaction most often occurs after 60 years of age. In old age, the immune system becomes weak, it practically wears out. The body of elderly people, just like children's, is not able to fight allergens, regardless of their quantity.

Why does an allergic reaction occur?

An individual’s immune system is unique and it can react differently to incoming components. An allergic reaction to persimmon does not occur often. It appears at the same rate in adults and children. It may take a day from the moment of consumption until the rash appears.

The chemical composition of the fruit includes a lot of vitamins and microelements, including:

vitamin C;
vitamin B;
magnesium;
calcium;
potassium;
iodine;
zinc;
manganese.

Persimmon contains acids necessary for the human body:

folic;
apple;
lemon

Based on this, we can conclude that persimmon contains a lot of useful substances. But they can become harmful for a certain individual if his body reacts too sensitively to any element present.

The chemical composition of persimmon contains a large percentage of tannins.

Children are hypersensitive to these components. Allergies to persimmon occur less frequently in adults. Mature patients are less likely to experience intolerance to certain substances, but they are much more likely to tolerate food allergies.

It is worth noting that in case of an allergic reaction to persimmon, Quincke's edema may occur, then the treatment process becomes longer and more difficult. Since intolerance to the fruit can be quite severe, children under 3 years of age should not be introduced to this fruit. Persimmon can not only provoke allergies, but also cause constipation in babies.

Symptoms of an allergy to persimmon

There is no doubt that persimmon is allergenic. An allergic reaction manifests itself as follows:

rashes on the surface of the skin;
itching on the body;
increased lacrimation;
bouts of sneezing;
itching in the nasal cavity;
swelling of the eyes;
rhinitis (nasal congestion without snot often occurs);
attacks of suffocation.

After taking persimmon, an acute form of urticaria often occurs, in which blisters of varying sizes appear on the skin. They have the peculiarity of merging with each other, forming large affected areas. The general well-being of the patient with these manifestations worsens, possibly an increase in body temperature and chills.

In most cases, the rash appears on the limbs and torso (mainly on the abdomen). In especially severe cases, the rash affects the mucous membranes. This leads to difficulty breathing. Such manifestations disappear quite quickly.

If a reaction to persimmon occurs, nasal congestion may occur. Such symptoms disappear immediately after taking an antihistamine.

It is worth remembering that in specific situations, laryngeal edema or bronchospasm occurs against the background of an allergic manifestation. Among the dangerous symptoms of this condition are increased shortness of breath and progression of symptoms of oxygen deprivation. Such conditions pose a threat to life, therefore, with such manifestations, you should immediately seek medical help.

Who is susceptible to allergies?

This product contains allergenic substances such as carotannin and tannin. The possibility of a cross-reaction with precisely those products that contain these substances cannot be ruled out.

Persimmon is not a highly allergenic food product, and therefore allergies to it rarely appear in healthy middle-aged people. The elderly and children under 10 years of age are most susceptible to the reaction. The body of the elderly and children is unable to resist even a small amount of allergens.

It is necessary to remember that it is highly undesirable for pregnant women, and especially nursing mothers, to consume persimmon. The allergen penetrates into mother's milk, and the reaction to persimmon in infants is quite complex. At the first suspicion of a reaction in a child under one year old, it is better to contact a specialist.

How to recognize a reaction?

Symptoms of an allergy to persimmon are similar to the manifestation of the immune system's reaction to any other allergen. It is impossible to determine what exactly provokes a specific reaction in the body. To do this, you need to go to a special clinic and take a test.

You should not completely give up eating this fruit, because it is endowed with a lot of useful vitamins. In order not to worry about a reaction, you need to reduce the allergenicity of the product. To do this, you need to heat treat the fruit. Under the influence of high temperatures, the structure of proteins that provoke allergies is destroyed.

Allergy treatment

To begin treatment, it is important to eliminate contact with the allergy trigger. The fruit should not be eaten.

To eliminate the manifestations and relieve an allergic attack, antihistamines are used, such as:

Claritin;
Suprastin;
Eden;
Tavegil;
Citrine;
Loratadine.

To eliminate local manifestations, such as swelling of the eyes, ophthalmic drops are used. To relieve itching and burning of the skin, creams and ointments with antihistamine components are used. You should not self-medicate and choose medications to relieve allergy symptoms. Only a doctor can correctly select the drug and select the right dosage.

It should be remembered that to eliminate all allergy symptoms, the use of antihistamines is not enough; adherence to a strict diet is indicated.

If you have an allergic reaction to persimmon, you will have to stop taking this product. In order for therapy to quickly give the required result, the allergen must be removed from the patient’s body. For this purpose, sorbents are used, for example, activated carbon, or products that contain silicon. Hormonal drugs to relieve allergy symptoms are used in extreme cases.

Prevention

There are no special preventive measures to prevent an allergic reaction. People who are prone to allergic reactions should remember that antihistamines should always be carried with them. Such medications, when taken in a timely manner, can literally save a person’s life.

If a child has an allergic reaction, you need to warn all relatives and friends who are left alone with the baby. It is necessary to inform school and kindergarten employees that they may unintentionally introduce an allergen to the child. The pediatrician should make an appropriate entry about the predisposition to allergies in the baby’s medical record. It is extremely important to accurately diagnose and identify the allergen.

There is no need to self-medicate. At the first signs of an allergic reaction, you need to visit a specialist who can select the required treatment and tell you about the possibility of cross-allergy manifestations. Following the recommendations of a specialist is the key to a speedy recovery.

Doctors make a diagnosis such as allergies quite often, which is associated both with poor ecology and with a large number of chemicals that are used to treat fruits and vegetables to extend their shelf life. Allergic reactions can develop to animal dander, pollen, foods, or insect bites. Quite often people are allergic to persimmons. It would seem that this sunny and bright product, containing vitamins and useful minerals, is not capable of harming the body. But doctors say that persimmon is an allergenic fruit.

Causes

Each person is individual, as is his immune system, which is capable of rejecting certain substances. Allergy to persimmon is classified as a food allergy and is characterized by a slow onset. This fruit contains B vitamins, as well as A and C. In addition, it is rich in the following microelements:

magnesium;
calcium;
phosphorus;
potassium;
zinc;
iodine;
manganese;
iron.

Persimmon contains malic, folic and citric acid. It would seem that such a combination of beneficial substances is not capable of harming the body. But if a person has hypersensitivity to a certain component, this can cause an allergic reaction. Children are very susceptible to various substances.

In older people, an allergy to persimmon is much less common, but it is several times more severe. Treatment in this case will be difficult and lengthy, especially if a complication such as Quincke's edema develops. Children should be given persimmon for the first time after the age of three, as this fruit can cause intestinal obstruction or diathesis.

Symptoms of persimmon allergy

Is this fruit an allergen? Since it contains iodine and minerals, they are the main allergens that cause a reaction to this fruit. In humans, inflammatory processes occur that occur in the internal organs.

It is customary to identify the following symptoms of such food rejection:

nausea, vomiting;
frequent bowel movements and loose stools;
increased accumulation of mucous secretions in the bronchi and nose;
pre-fainting or fainting state;
excessive accumulation of gases in the intestines;
pain in the stomach;
skin rashes;
heart rhythm disturbance;
lowering blood pressure.

Skin symptoms appear as follows:

rash – small group rashes appear on some parts of the body, accompanied by severe itching;
urticaria - red spots appear, on which flat blisters appear after a while;
papules - dense blistering formations with severe itching develop.

If the persimmon allergy is severe, an acute lack of oxygen may occur, leading to suffocation. In this case, it is necessary to urgently call emergency assistance, otherwise it may result in the death of the victim. Children should start giving persimmon with a small piece and it is advisable that it is not a very viscous variety. The fruit must be chosen very carefully, and it must be ripe, otherwise you can get poisoned.

Allergy recognition

The symptoms described above are generalized. To find out whether persimmon is an allergen or not, you should keep a food diary , in which it is recommended to write down what was eaten, in what quantity and at what time, and note manifestations of allergies.

For an accurate diagnosis, it is necessary to be tested for antibodies to the allergen of this fruit.

In addition to the persimmon itself, redness and rashes on the skin can be caused by some substances that are included in its composition, for example, iodine. Then the allergy will be both to the fruit itself and to products containing iodine.

Allergy treatment

If a person has such a reaction to persimmon, then he should visit an allergist . It is this specialist who is able to find out all the nuances of the disease and prescribe an in-depth examination to find out the exact cause of the allergy. Treatment is carried out by taking medications and strictly following a diet.

Diet . If you are allergic only to persimmon, then it should be excluded from your diet. But in recent years, cross-allergy, when a reaction occurs to several foods or plant pollen, has become more common. Therefore, it is recommended to completely remove all trigger foods from your daily diet.

Allergen removal . For this purpose, sorbents are prescribed. These are preparations made on the basis of silicon (Atoxil, Enterosgel and others) or activated carbon. They must be taken on an empty stomach in the required dosage.

Antihistamines . These are drugs that act on histamine receptors. These include Suprastin, Fenistil, Diazolin, Tavegil, Fenkarol, Cetirizine, Loratadine, Desloratadine and others.

Hormonal agents. They are used for suffocation, which is caused by bronchospasms or Quincke's edema. In this case, urgent measures must be taken.

Thus, if a person has a question whether persimmon is an allergenic fruit, then we can say with confidence that yes. It contains a large number of different proteins, which often causes intolerance in both adults and children. It is also recommended to use it with caution by people with weak immune systems.

Is there an allergy to persimmon? The allergic reaction of the body has recently become increasingly relevant, and this is due not only to ecology and heredity, but also to the processing of natural products with chemical reagents. Moreover, allergies can be caused not only by pollen, insect bites, wool, but also by food. Among which, persimmons, pomegranates and tomatoes are the main triggers of allergies. At the same time, people have a reasonable question: can there be a treatment that will allow them to eat this product without health concerns?

Who is at risk?

Certain categories of people are especially susceptible to the effects of allergens that make up persimmon:

Infants. Experts recommend excluding persimmons from the diet of a nursing mother and not giving the fruit to infants for testing. At this age, the body is not yet ready to cope with such a rich composition of vitamins and minerals.
Pregnant women. Particular care should be taken when consuming the fruit during pregnancy. Abuse of it can lead to the development of an allergic reaction in a child.
Children. The digestive system and immunity in childhood are not yet fully formed and are not able to withstand a large number of allergens, so eating the fruit in large quantities can cause some pathologies associated with intestinal obstruction, as well as the development of diathesis.
Teenagers. The hormonal imbalance characteristic of adolescence can cause the appearance of various diseases that previously did not manifest themselves in any way. These include allergies.
Aged people. After 60 years, people’s immunity becomes weakened, and the body cannot cope with allergens that come from eating persimmons.

Important!

In addition to the listed categories of people, the risk group should include people with chronic diseases, as well as people with a general decrease in the body’s immune system.

Allergy to persimmon: is the astringent fruit so simple?

The human body is designed in such a way that when certain substances enter it, the system produces a special reaction called an allergic reaction.
The quality of nutrition plays an important role, as well as the presence of irritating elements in the composition of products. Allergies to fruits are considered one of the most common. Citrus fruits (orange, lemon, grapefruit) are rightfully considered the leaders.

Persimmon also requires careful attention to consumption, although the presence of substances that cause allergies in its composition is several times less than in citrus fruits.

Beneficial features

The fruit is rich in useful substances, such as: iodine, minerals, protein, carbohydrates, potassium, calcium, magnesium, carotene, iron, organic acids. The vitamin complex of the fetus has a beneficial effect on the functioning of the whole organism, in particular on the circulatory system. It contains a large amount of antioxidants, which allows it to be compared in terms of health benefits with green tea.

Special pectin substances give the fruit a special “astringent” taste. Their positive effect is aimed at strengthening the functioning of the intestines, as well as a general improvement in its microflora.

Persimmon is distinguished by its tonic properties. Eating fruits increases performance and has a positive effect on mood. In general, the overall performance of a person improves, which is due to the available monosaccharides.

The fruit is actively used in cosmetology: nourishing and strengthening masks, creams, and hair care products are created on its basis.

There are a number of diseases for which persimmon should be consumed with great caution. Various types of abdominal diseases, frequent constipation, as well as diabetes mellitus - all this requires mandatory consultation with your doctor about the possibility of introducing such fruit into the diet.

Why does a negative reaction develop?

If symptoms of an allergic reaction occur, it is important to determine its possible causes in order to identify the irritating element as accurately as possible.

There are three degrees of allergenicity of products: high, medium and low. Persimmon belongs to the first group; it can indeed be the very irritant that causes an unpleasant reaction in the body. Therefore, you should always question this fruit and immediately exclude it from your diet. However, the reason is not always in the fruit itself, let's figure it out.

Persimmon is an allergy provocateur

Some substances that make up the fruit can actually be a strong allergen for the body. What exactly might cause the reaction?

Carotenoids are pigments that give the fruit its deep orange color. The fruit belongs to the category of “red” fruits, which means increased attention and strict control of the amount of product consumed. Special recommendations for careful introduction into the diet apply to young children.
Iodine , in addition to its undeniable beneficial properties, can also act as a provoking element. Care should be taken to determine the allergen, since iodine is present in large quantities in many other products. For example, seaweed, cod liver, spinach, sorrel, etc.
Minerals . The fruit is saturated with substances that can also cause general intolerance. For example, 100 g of product contains 200 mg of potassium, 127 mg of calcium and 56 mg of magnesium.

The reason is not in the persimmon itself

There are cases when, after an unpleasant reaction occurs, this fruit or a product made from it is suspected, but in fact the fruit is not an allergen. What could it be?

Various additives in finished products: preservatives, dyes and flavors, which are used to make jams, jellies, various bars, etc. In this case, a repeated reaction of the body to a product of a similar composition, but without the addition of persimmon, may occur.
Chemicals and various means used to process fresh fruits for transportation and long-term storage. preventive measure: thoroughly wash the fruit before eating.

Pseudoallergy

Overeating can trigger symptoms similar to those that occur as a result of an allergic reaction. This is due to the rich variety of microelements in the fruit. Nutritionists around the world recommend eating no more than two fruits per day, even if there are no prerequisites for allergies.

Attention! Not an allergy

There may also be peculiar reactions of the body to persimmon, which are not allergic, but represent an unpleasant system of symptoms signaling the danger of poisoning by the product.

This is often due to the tannin in its composition. The substance has an “astringent” effect. Tannin, when interacting with gastric juice, can form specific clots, which are especially dangerous for children. The appearance of such formations can lead to acute food obstruction, which has serious consequences.

It is recommended to consume persimmons raw, with the exception of frozen or dried fruit. Fruits should be cooked with great care, since heat treatment activates the action of tannin , which can negatively affect not only the taste, but also cause undesirable reactions.

Causes of persimmon allergy

Any diet should always be balanced and thoughtful. This applies to absolutely all products, but especially to those that are at high risk of allergies. This includes persimmon.

A sudden and abundant introduction of exotic fruits into the diet can negatively affect the overall functioning of the body. Excessive consumption in any case is always one of the reasons that increases the chances of developing pathology.

Factors

The occurrence of an allergic reaction can be caused by various factors:

Heredity: if parents have allergies, the risk of developing the same reaction in children increases sharply.
Factors influencing the state of the immune system. Decreased immunity contributes to susceptibility to allergies. These include: poor environmental conditions in the place of residence, a history of chronic diseases, the presence of bad habits (smoking, alcohol, etc.), excessive use of medications (in particular, antibiotics), and frequent acute respiratory viral infections.

At-risk groups

There are certain categories that are particularly susceptible to reactions caused by certain allergens that make up persimmon.

Infants . At this age, it is not recommended to give fruit for testing at all, since the child’s body is not yet ready to accept such a product rich in various substances. Also, babies may develop a reaction when a nursing mother consumes persimmon (allergens, like other substances, enter the baby through mother's milk).
Pregnant women . In addition to the enormous benefits, the fruit can also bring disorders of various types, so you should definitely not abuse it, especially since this can lead to the development of a reaction in the fetus, which will manifest itself in the child already in infancy.
Children , especially under 3-5 years of age , also constitute a risk group, since the child’s body is not always ready to properly accept the tannin present in persimmons. Abuse of fruit can cause various pathologies associated with intestinal obstruction, as well as diathesis. Pediatricians do not recommend introducing this product into the diet before three years of age, since the child’s digestive and immune systems are not yet fully formed at this time.
Teenagers . At the level of active work of the body in the transition period, the presence of hormonal imbalance is noted, in connection with which various types of diseases (including allergies) may arise that previously did not manifest themselves.
People, including adults, with various chronic diseases , with a general decrease in immunity.
Aged people . After 60 years, just like in infants, nutritional control should be tightened as much as possible. Abuse of persimmons can be fraught with the development of not only allergies, but also diabetes.

Symptoms

There are manifestations characteristic of all types of food allergies:

skin: redness, rash, itching;
respiratory: breathing problems, runny nose, nasal congestion, swelling, red eyes, tearing;
Gastrointestinal disorders: nausea, vomiting, diarrhea, pain and cramping in the abdomen, increased gas formation;
general: decreased blood pressure, chills, temperature, weakness.

Symptoms may appear immediately or several hours after eating a product containing the allergen. Children react much faster than adults.

The most dangerous consequences of an allergic reaction are angioedema and anaphylactic shock. Due to its astringent effect, persimmon causes spontaneous suffocation, which sets it apart from other allergens. At the first signs of breathing problems or shortness of breath, you should immediately seek professional help, otherwise the victim may die.

Diagnostics

Manifestations of the disease are individual in each case. At the diagnostic stage, it is important to determine what exactly caused the symptoms: the fruit itself (its composition) or substances added to the finished product (including chemical processing of fresh fruit).

It is also important to exclude other – non-allergic reactions. The tannin contained in the fruit can cause intestinal obstruction. This pathology does not go away with the exclusion of fruit from the diet.

Any manifestation of symptoms requires seeking professional help; a specialist will prescribe a set of diagnostics, on the basis of which the nature of the problem will be determined and treatment will be prescribed.

For an initial consultation, you can contact a general practitioner/pediatrician; after drawing up a picture of the pathology, he can refer the patient to an allergist or gastroenterologist.

In case of acute reactions (shortness of breath, suffocation, rapid deterioration of the condition), you should immediately call an ambulance.

Keeping a food diary helps you figure out what foods you reacted to and how quickly you reacted. A series of blood tests are also carried out, which, if allergies are present, should show the presence of antibodies. Special skin allergy tests will help identify a local reaction and identify the allergen.

One of the ways to determine it is also to completely exclude a potential irritant (or products containing elements dangerous to the patient, for example, iodine) from the diet for a certain time and then introduce it to the menu again. This diet is called an elimination diet.

Treatment

A set of measures to provide assistance, as well as further treatment of allergies, is selected by doctors individually for each case. Nevertheless, there are a number of common positions:

Antihistamines

Hypoallergenic diet: exclusion from the diet of foods containing substances to which an allergic reaction has occurred.
Symptomatic pharmacotherapy: sorbents, antihistamines and drops in the nose and eyes, ointments, gels and creams to eliminate rashes and itching.

Precautionary measures

Since persimmon belongs to the group of products with a high degree of allergenicity, you should be careful about its consumption. People predisposed to special reactions of the immune system are advised to always carry antihistamines with them to relieve acute attacks.

The introduction of a new fruit into a child’s diet should be carried out gradually with strict monitoring of possible reactions. To begin with, small pieces of soft, ripe fruit are offered. It is not recommended to introduce it to children under three years of age.

General rules for eating fruit:

not recommended for consumption on an empty stomach;
do not eat more than 2 fruits per day;
Do not use with milk or dairy products.

The most common question: can you eat persimmons if you have allergies?

If an allergy has been diagnosed, but in a mild form, and you don’t want to give up the fruit, especially considering all its beneficial properties, you can eat persimmon in dried and dried form. During the process of drying the fruit, the concentration of all elements that often act as an allergen is significantly reduced.

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Source: https://allergia.life/allergeny/produkty/xurma.html

Reasons for appearance

In babies

The cause of allergies is an immature body that is not yet able to withstand the large number of allergens present in the fruit.

In the older population

The main cause of allergies to persimmons is the iodine and minerals it contains. The presence of bad habits, such as alcohol, smoking, etc., and excessive exposure to medications on the body lead to a decrease in the immune system, which in turn increases the chance of developing allergies.

Symptoms

Allergen exposure to a child

Can a newborn baby be allergic to persimmon? Indeed, maybe, because Allergens can enter his body with mother's milk. Allergy symptoms manifest themselves in the digestive system in the form of constipation and colic. During this period, the child begins to cry often and becomes restless. The reaction of the skin to an allergen that has entered the body is peeling, redness and rash. In rare cases, the baby has no external manifestations, and only calculations from itching indicate an allergy.

For older children, symptoms also include itching and skin rashes. Disturbances also appear in the digestive system:

vomit;
stomach ache;
diarrhea;
flatulence.

These symptoms are accompanied by fever and weakness.

Important!

An allergic reaction can also be expressed by rapid heartbeat, at which point the child may lose consciousness.

The most serious and severe manifestations of allergies are:

Quincke's edema, which affects the face, neck, upper and lower extremities, and genitals. The skin takes on a pale or reddish tint. The swelling is accompanied by a rash, itching, and hives.
Anaphylactic shock.

How does it manifest in adults?

The tannins present in the composition primarily affect the digestive system. Symptoms of an allergic reaction from the digestive system are similar to those in children:

flatulence;
diarrhea;
nausea, vomiting (in some cases, periodic vomiting is observed);
pain in the abdomen.

Allergies manifest themselves in different ways on the skin:

Small rashes accompanied by severe itching.
Urticaria, in the form of red spots. Gradually, the spots transform into flat blisters, the appearance of which is accompanied by itching and peeling.
Small dense blisters, which are also accompanied by severe itching.

Respiratory symptoms:

the appearance of allergic rhinitis (nasal congestion, sneezing with copious mucus discharge);
itching in the nose;
sore throat;
dry cough.

As in children, the most serious and severe manifestations of allergies are angioedema and anaphylactic shock. Allergy symptoms can appear in any order and in any combination.

Allergy to persimmon

Persimmon is a healthy and very tasty fruit that is popular all over the world. Many people love its astringent taste and unique, bright aroma. But who would have thought that some people, especially in childhood, are allergic to persimmon. However, doctors say that the release of histamines into the blood can cause a reaction to any fruits, vegetables and berries.

Why is persimmon no exception? Often, babies and older children are allergic to orange fruits. Among them are persimmons. It is worth noting that it contains tannins, which also cause undesirable conditions and stomach discomfort.

Do not think that persimmon leads to allergies due to the poor ecology of the areas in which it grows. Often a reaction occurs when eating fruits purchased in supermarkets.

It is there that, in order to preserve the presentation of these fruits, they are rubbed until shiny. It is unknown what is contained in the various pastes that are generously flavored with persimmons to make them shine.

However, children develop allergies to the fruit itself, or rather its components.

Sources of problems

For example, an allergy to persimmon in adults is less common than the same reactions to citrus fruits, which have become leaders in the list of allergenic foods. The response of the child’s body may become completely unpredictable. Increased sensitivity is caused by exposure to certain components contained in persimmons. This:

B vitamins.
Ascorbic acid.
Potassium.
Korotanin.
Tannin.
Iodine.
Manganese.
Zinc.
Calcium.
Tannins.

Each of the above components is useful, but at the same time is a potential allergen. The reaction occurs in case of intolerance to the substance.

Allergy to persimmon in children appears gradually. The first symptoms may appear within a couple of days. The same tannins “know how” to accumulate and act on the gastrointestinal tract gradually, leading to reactions on the skin in the form of itching, rashes, and peeling.

It is better not to give this fruit to children under 3 years of age. Even Quincke's edema may occur, which is very dangerous. In addition, persimmon is a source of constipation.

Why are you allergic to this fruit?

Persimmon, even if we consider that it grows in the southern regions of Russia, is considered an exotic fruit. This is also why allergies occur in urban residents living in the northern parts of the country.

At first, no reactions are observed when consumed, since persimmon is not absorbed by the human body as quickly as other products. It's all due to astringent tannins. At risk for allergic reactions to persimmons are children and the elderly, as well as expectant mothers, as well as patients with chronic diseases of the gastrointestinal tract.

Allergies can be caused by any of the components of the fruit. Most often these are tannins.

Diagnosis and treatment

Since the symptoms of an allergy to persimmon are similar to reactions to other fruits, vegetables and berries, it is difficult to say that persimmon is the cause without additional examinations. Children with allergies react to literally all new fruits.

After a series of blood samples and tests, doctors determine the true cause of the itching and rash. At the same time, already at the examination stage, patients are prescribed drugs of different spectrum. Among them:

Sorbents.
Antihistamines.
Anti-inflammatory.
Anti-emergency.
Antiemetics.

In addition, doctors prescribe ointments. They are used on the surface of the body, never inside. You can also apply antiallergic drops to your eyes and nose. Self-medication is strictly prohibited.

Especially when it comes to self-made diagnoses. For example, the mother of the child thinks that diarrhea has developed as a result of poisoning, and gives the baby Polysorb, Smecta, Activated carbon. But in fact, the baby has allergies.

You can't do without antihistamines.

It is important to contact specialists in time. The doctor will not only help you choose the right drug and examine the patient, but will also prescribe the correct dosage and also tell you what period of time the treatment should be carried out.

It is especially important to follow a strict diet. Both persimmon itself and cross-allergens . These are all red, yellow and orange fruits, vegetables, berries. These include: red apples, raspberries, strawberries, cranberries, red currants, beets, carrots (even boiled), apricots, citrus fruits, etc.

In addition, you need to steam, bake or boil food. You can’t fry it or oversalt it. It is forbidden to eat smoked and canned foods. You should avoid coffee, chocolate, sweets, baked goods, cakes, and candies. Eat more dairy and lactic acid products, cottage cheese, soft cheeses, healthy porridges, vegetables not on the prohibited list (broccoli, potatoes, cabbage, etc.).

In extreme cases, if the child's allergy symptoms are very severe, the doctor may prescribe hormonal medications. Among them are Dexamethasone, Prednisolone. In any case, the decision is made by the attending doctor.

It is important to keep a food diary. Of course, this is easy for an adult to do. It is worth writing down in a notebook everything that is eaten, when, in what quantities, if there are any reactions and if so, what, sensations. You should keep a diary for 30-50 days. Afterwards, transfer it to a specialist so that he can draw conclusions about the body’s reactions to the products.

Precautionary rules

When discussing whether there could be an allergy from persimmons and what to do to prevent the disease from leading to sad consequences, it is worth understanding for yourself once and for all: if any reactions to foods occur, you should exclude them from the diet and immediately consult a doctor.

In some cases, there is a decrease in allergic reactions to dried or dried persimmon fruits. Considering that persimmon is quite allergenic, it is better not to consume it in any form. Despite the fact that when the fruit dries, it loses more than half of its aggressive substances, a certain amount of allergens still remains. This should be remembered.

You should not eat this fruit on an empty stomach, especially on an empty stomach at night. Eating too much persimmon, even if there is no allergy, is not recommended. It is strictly forbidden to consume persimmons with dairy products.

If all safety measures are followed, an allergy to this fruit can still occur. You should always keep antihistamines on hand, including those for topical use.

Anyone can be allergic to foods. Such a delicious fruit as persimmon is no exception. For all its richness of taste and benefits, some substances contained in it can be very harmful, especially for children. Therefore, a child should be introduced to persimmons gradually, from the age of train, especially if the child is allergic.

Source: https://allergy-med.ru/allergeny/pishhevye/allergiya-na-hurmu

What does overuse lead to?

Any food intake should be balanced. Persimmon contains a variety of beneficial substances, but in case of overeating, the body is oversaturated with these substances.

As a result of excessive consumption of persimmon, a person may experience symptoms characteristic of allergies. This behavior of the body can be called pseudo-allergy.

How to diagnose?

Advice

Doctors recommend keeping a food diary, in which it is necessary to record the entire diet, indicating the time of consumption of a particular product, as well as its quantity, while noting manifestations of allergies.

More accurately, an allergy to persimmon, as in the case of other allergens, is diagnosed using special tests - allergy tests.

In addition to persimmons, allergies can be caused by drugs (substances included in their composition) with which the fruit was processed for long-term storage and transportation. In this case, precautions should be taken: wash the fruit thoroughly before eating.

How to reduce the allergenicity of persimmons

The exotic fruit is endowed with one property - when it is exposed to high temperatures and during the drying process, most of the allergens in it are destroyed. Therefore, if you are intolerant to fresh berries, they can be replaced with dried fruits, but only in small quantities.

The following rules will help reduce the negative impact of the fetus on the body:

Persimmons should be eaten only after meals; they should not be consumed on an empty stomach;
It cannot be combined with milk;
You can’t get too carried away with its use - you can make 1-2 fruits a day;
During periods of exacerbation of chronic gastrointestinal diseases, respiratory and intestinal infections, persimmons are temporarily abandoned.

For mild forms of persimmon intolerance, the above recommendations will allow you to continue to enjoy the taste of your favorite berry.

But if the allergy manifests itself as suffocation, generalized urticaria, severe dyspeptic disorders, decreased blood pressure, then it is better not to risk it at all, that is, you need to completely remove the berries from the diet.

Allergic reactions are quite common nowadays. Many people attribute the increased occurrence of such reactions to environmental deterioration. People believe that fruits are a source of vitamins and cannot cause harm, but this is not entirely true. Can you be allergic to persimmon? In large supermarkets, they are rubbed with special chemicals to give them a “marketable” appearance and increase shelf life. Persimmon is a bright fruit that contains a lot of vitamins and nutrients. But does it retain its benefits after such processing? We can say with confidence that no, and allergies to persimmons of this quality occur very often. This fruit is not recommended for young children. Allergy to persimmon in children manifests itself quite slowly. Characteristic signs, such as rash and itching, may become apparent an hour after eating the fruit.

Treatment

If an allergic reaction occurs, doctors recommend immediately contacting an allergist. He will be able to determine the causes of allergies and prescribe treatment. If allergies are not treated immediately, the disease will progress to the chronic stage.

Newborns and infants

If an allergy occurs, persimmon should be immediately excluded from the diet and consult a doctor. Sorbents can be prescribed to quickly remove allergens from the body.

Other category of persons

Advice

Treatment is individual for each patient. First of all, you should immediately consult a doctor if you experience the allergy symptoms described above.

After conducting the necessary tests and analyses, the doctor will individually prescribe various medications, including:

sorbents;
antihistamines;
antiemetics;
emergency;
anti-inflammatory.

In case of symptoms from the skin, various ointments are used to relieve itching, peeling and rashes on the skin. You can also use anti-allergy drops for the eyes and nose to relieve the symptoms of an allergic reaction.

Pregnant women

During pregnancy, many medications are prohibited and if allergies occur, only a doctor can prescribe the most harmless medications. You can also resort to treating allergies using traditional medicine. Various compresses, herbal baths, infusions and herbal teas have a positive effect. All treatment carried out during pregnancy must have the permission of an allergist and gynecologist.